Description
Icelandic moss (Cetraria islandica) is not only known for its numerous medicinal properties but also serves as a vital indicator of clean air, as it thrives only in unpolluted environments. The syrup made from Icelandic moss is commonly used for soothing irritation in the upper respiratory tract. Its main active components are polysaccharides—lichenins and isolichenins. These polysaccharides coat irritated and damaged mucous membranes, while lichenins provide anti-inflammatory effects and help reduce the cough reflex. A key ingredient, usnic acid, acts as a natural antibiotic. Due to these beneficial effects, Icelandic moss extract is employed in treating various colds, dry irritations of the oral cavity and pharynx, as well as bronchial catarrh and cough. The liquid dietary supplement is typically taken three times a day, depending on age, in doses ranging from 5 to 15 ml, and is suitable for children over one year old.
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